Our winery is specialized in producing high quality white, red and rosé wines. We have our own laboratory, fermentation room and bottling workshop. Our wine-cellar is located underground with an area of 500 sq. m.. The temperature in the wine-cellar is always between 12 and 14 degrees centigrade for the best storage of both barrels and wine. We equipped our winery with modern wine-production technology - Bulgarian, as well as Italian.
In order to produce the highest quality wine we have ensured a fully closed cycle of production - from the grapes to the bottling of the wine. The grape used in our wines is exclusively produced from our own vineyards so that we can be sure of the top quality of the final product. For the aging of the wine we use french oak barrels that delicately soften and permanently supplement the taste and aromas of the wines. Some of our wines are seasoned from six months to one year. For bottling we use natural Portuguese cork.
Each year we produce 4000 hectoliters of white and 6000 hectoliters of red wine.
If you want to taste Bulgarian wines with delicious bulgarian cheeses and delicacies, please click here and buy a voucher.
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If you want to buy high quality Bulgarian wine, please click here.
White wine Sauvignon Blanc Ridge Elm - Union of Wineries, Nisovo 2016
